A New England television personality for over 40 years, Frank Avruch is Boston born and bred. He has had an ongoing love affair with the city...a mixture of the old and new, a burgeoning restaurant scene, a thriving theatre, music and arts mecca, Frank covers it all. Bostonman.com is a counted-on-source for the oft-asked questions: "What's new", "What's happening" and "Where should we go?", he lists many of the events that make Boston a choice destination for tourists and residents alike.
Special Pops Concert April 7 at Symphony Hall
celebrating 55 years of Laureate John Williams!
2017 Spring Pops on Sale Now!
The 2017 Boston Pops spring season, May 10-June 17, under the direction of Keith Lockhart, will present the first-ever season-long tribute to John Williams' film music, honoring Mr. Williams's 37-year association with the Boston Pops and his incredible stature as one of the world's most beloved and prolific composers, and in celebration of his 85th
Boston Theater & Shows for March 2017
The Boston Flower & Garden Show will once again transform the Seaport World Trade Center into New England’s largest greenhouse from March 22-26, 2017 at the Seaport World Trade Center in Boston. This year’s theme, “Superheroes of the Garden," will celebrate the most powerful forces of Gardening Good ever assembled.
The extravagant five-day event features over 15 garden displays created by professional landscape designers and nurseries that incorporate plants, materials and techniques, all representing this year's theme.
Shakespeare Unauthorized At BPL 700 Boylston Street Boston, MA Now-March 31
Shakespeare Unauthorized pulls back the curtain on four hundred years of collaboration, confusion, and even literary deception that surround the plays, poems, and life of William Shakespeare. Through an unprecedented exhibition of the Boston Public Library’s world-class collections, visitors can view some of the rarest, most extraordinary books in the world and learn about the countless men and women who have made and remade the works of a literary icon. Boston Public Library holds one of the largest and most comprehensive collections of Shakespeare in a public institution, including rare first and early editions of beloved plays like A Midsummer Night’s Dream, Hamlet, and The Merchant of Venice, as well as all four Shakespearean folios, most notably the Boston Public Library’s own copy of the world-famous First Folio. Through the pages of these precious books, visitors can experience Shakespeare in his original language and spelling, just as he would have been read by book lovers and theater-goers hundreds of years ago.
The Boston Wine Festival Now - March
An all-star lineup of intimate winemaker hosted dinners, seminars and receptions taking place through March. Join us at one or several of the exciting events featured at the Boston Wine Festival including many of the best wineries and top personalities from the world of wine.
Winter Garden at Boston's city Hall Plaza now-Feb28
Familiar local vendors such as the Grommet, LovePop, Etsy Artists of Boston, and Boston Olive Oil Co. are among the shops. There will also be an Urban Lodge, a riff on a ski lodge where shoppers and skaters can come in from the cold and lounge with some beer, wine, or hot chocolate
At the Museum of Science:“Da Vinci — the Genius”
Going beyond the paintings for which Da Vinci is well known, “The Genius” places an emphasis on the artist’s scientific inventions. More than 200 pieces, including life-size replicas of such things as a dragonesque ornithopter flying machine and proto-SCUBA diving aparatus. Since most of what da Vinci left behind were his theoretical sketches in small notebooks — Italian artisans worked to faithfully bring his drawings to life using Renaissance-era materials and techniques.
Boston Public Library
Newsfeed Café & WGBH Broadcast Studio Now Open in Copley Square
Stop in and enjoy a coffee or meal at The Newsfeed Café and grab a front row view of the new WGBH satellite studio - now open at the Central Library in Copley Square.
The Newsfeed Café is now serving breakfast items, lunch fare, and baked goods alongside prepared coffee, espresso drinks, and teas during Library hours.
Boston public media producer WGBH is using the new broadcast studio as a central location for interviews with local and visiting newsmakers, live broadcasts, and recorded segments for 89.7 and other WGBH News and local productions.
Some of my favorites among the fairly new!
The Smoke Shop
On one corner of Kendall Square plaza is The Smoke Shop,Andy Husband's newest entry Husbands (Tremont 647) has been involved in the competitive barbecue scene for years, and his experience has finally come to fruition at this bustling new Kendall Square restaurant, filled with whiskey and smoked meats. From hot links with pimento cheese to burnt ends and brisket, there are plenty of classics, as well as a few riffs on tradition, including a Thai-inspired smoked and fried chicken with mint and and fermented pepper mayo; a crispy tofu and smoked mushroom dish for those who want to skip the meat; and a brisket dish with Korean vinaigrette, kimchi, and gochujang ranch.
One the opposite side of Kendall Square Plaza is Mamelah's, the newest entry from "The Hingry Mother" crew. Traditional Lox and bagels and other smoked fish, fresh-baked chocolate babka,(the babka french toast is divine) black-and-white cookies, raspberry walnut rugelach, — there’s a pastrami and chopped liver sandwichon rye, for example, not to mentionpastrami, corned beef, and tongue,and, of course,matzoh ball soup.Beverages include egg creams, milkshakes (andboozy milkshakes, sodas made in-house, an Eastern European-influenced beer selection, and deli-inspired cocktails. They expect to have dinner service in early September.Hours now:8am -4 pm.
One Kendall Square, Building 300, Cambridge
Tapestry opens the doors to its two distinct parts, Expo Kitchen and Club Room, for dinner service from 5 to 10 p.m. Tapestry's dual-concept menu is the product of chef-owners Meghann Ward and Kevin Walsh, who will be churning out such delicacies as Neapolitan-style pizza, roast pork chop, and buckwheat lilac fudge. Ward and Walsh have worked together to craft dishes that cater to a casual beach bar-style vibe in one room and an elevated lounge concept in the other. 69 Kilmamock St. Boston
. Tatte Bakery and Cafe has reopened its Brookline location, with the Beacon Street shop increasing its indoor seating from 8 to 40 and its outdoor seating from 15 to 40. The renovated space also has a larger kitchen which allows the eatery to offer the full menu that its Cambridge outlets have, and it now has two restrooms for customers. 1003 Beacon Street, Brookline, MA, 02446. Its website is at http://tattebakery.com/.
There's a new dining spot in Boston's Fenway neighborhood.Serving up fast-casual Greek fare, including honey-garlic braised pork, spicy lamb meatballs, zucchini fritters, and more, which can all be wrapped in a fresh-house made pita or served over rice or a salad. There are recommended combinations as well as the opportunity to build one's own from a variety of options. Base prices range from $8 to $10.50.On the drink side, there are red and white house wines on tap, two Harpoon beers, a classic Greek frappé (sweetened, foamy ice coffee), Greek ice tea, lemonade with cucumber and mint, and local Spindrift sodas.Trade co-owners Jody Adams and Eric Papachristos, along with Trade opening manager Jonathan Mendez, are behind the new restaurant. Its name is an homage to Papachristos' Greek hometown, Thessaloniki.Saloniki is open daily from 11 a.m. to 10 p.m. 4 Kimarnock Street, Boston
Yvonne's Calling itself a "modern supper club," Yvonne's is now open in the historical Locke-Ober space in Downtown Crossing, featuring a dark, secretive library bar. There's a high-powered food and drink team; key players include chefs Tom Berry (Proprietors in Nantucket) and Juan Pedrosa (The Glenville Stops), magical pastry sorceress Kate Holowchik (jm Curley, Bread & Salt Hospitality), and cocktail wizard Will Thompson (Drink, Deep Ellum, everywhere). 2 Winter Place, Boston 617 267 0047
It's back, and it's bigger. Clio closed at the end of 2015 after almost two decades to make way for Ken Oringer and Tony Messina to expand tiny Uni, Clio's neighbor and sibling, into the space. After a quick month of renovations, the new Uni has arrived with nigiri and maki from O Ya alum Akira Sugimoto, tiki and classic cocktails from Jason Kilgore (The Hawthorne), and a large menu of dishes inspired by Japan and southeast Asia. Want to go all out? The omakase (chef's tasting) will set you back $195, and there's caviar service for $1. 370 Commonwealth Ave. 617 536 7200
Bon Me began as a food truck, after owners Alison Fong and Patrick Lynch won the City of Boston's Food Truck Challenge in 2010. The two (who are married) expanded their idea and now operate six food trucks in the area, in addition to their restaurants and a location in the new Boston Public Market. The restaurant focuses on locally sourced ingredients for their assortment of sandwiches, noodle and rice bowls, and salads.Each meal has a create-your-own style series of options, with fillings that include roasted soy and paprika tofu, spice rubbed chicken, Chinese barbecue pork, and miso-braised pulled pork, plus a range of rotating selections. There are also sides (like deviled tea eggs) and drinks (such as Vietnamese iced coffee), and items can be made vegetarian or vegan.The Chestnut Hill location will be open Monday to Sunday from 10:30 a.m. to 9 p.m.
Chef Tiffani Faison's Southeast Asian restaurant in Fenway down the street from her barbecue place Sweet Cheeks. Drawing inspiration from Faison's travels.she told the Globe of the "unbelievable smells" she found while visiting Southeast Asia in 2008 The menu will break down into seven categories, according to the Improper Bostonian: "snacks, cold and fresh, crispy and spicy, broths and curries, rich and earthy, noodles and rice, and banquet."Faison said she planned to have familiar dishes like pad thai (kicked up a notch, naturally) along with unfamiliar features, like cha ca la vong, which will be a halibut-based dish flavored with dill, scallions, nuoc cham, and more. Had a chance to check it out and can predict Tiffani has another winner on her hands. It defintely is a winner!! 1363 Boylston St. (617) 425-MAMA
Doretta Taverna & Raw Bar Michael Schlow shut down 13-year-old Via Matta and has just debuted a new concept in the space: Doretta Taverna & Raw Bar, featuring simple Greek food and decorated with art by his wife, Adrienne Schlow, whose family is from Greece. "I think it's time for just plain old Greek,, noting that there are lots of Mediterranean restaurants but not many that focus solely on Greece. 79 Park Plaza, Boston
BISq Bergamot's kid sibling BISq finally opened in Cambridge's Inman Square a few months back, and it's full of charcuterie and recycled wine bottles. The cozy, lively space features a distinctive chef's bar, perfect for interacting with Dan Bazzinotti, especially if you want to talk meat. There's also an intimate back room with a bar and a hidden television. Now serving brunch! BISq 1071 Cambridge Street Cambridge, MA 02139